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Effects of Limiting Amino Acids on Rumen Fermentation and Microbial Community In vitro

✍ Scribed by Meng-zhi WANG; Hong-rong WANG; Heng-chun CAO; Guo-xiang LI; Jie ZHANG


Book ID
118650904
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
245 KB
Volume
7
Category
Article
ISSN
1671-2927

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