✦ LIBER ✦

Effects of rye bran addition on fatty acid composition and quality characteristics of low-fat meatballs

✍ Scribed by Ismail Yılmaz

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of replacing fat with oat bra

✍ İsmail Yılmaz; Orhan Dağlıoğlu 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 165 KB

INFLUENCE OF LOW FAT FISHMEAL ON FATTY A

✍ R. JONSDOTTIR; T. VALDIMARSDOTTIR; B. BALDURSDOTTIR; G. THORKELSSON 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 570 KB

Effect of replacement of fat with sesame

✍ M. Sowmya; T. Jeyarani; R. Jyotsna; D. Indrani 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 708 KB

Effects of fat reduction and fat replace

✍ Emel Cengiz; Nalan Gokoglu 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 489 KB

Effect of paraffin fractional compositio

✍ A. A. Perchenko; M. A. Marchenko; P. N. Uzunkoyan; V. K. Ievlev; R. N. Korobeini 📂 Article 📅 1967 🏛 Springer US 🌐 English ⚖ 333 KB

Influence of different fats in pig feed

✍ Martin R. L. Scheeder; Karola R. Gläser; Barbara Eichenberger; Caspar Wenk 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 74 KB 👁 1 views