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Effect of paraffin fractional composition on composition and quality of fatty acids

✍ Scribed by A. A. Perchenko; M. A. Marchenko; P. N. Uzunkoyan; V. K. Ievlev; R. N. Korobeinik

Publisher
Springer US
Year
1967
Tongue
English
Weight
333 KB
Volume
3
Category
Article
ISSN
0009-3092

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## Abstract The growth response of a double‐mutant fatty acid auxotroph of yeast Saccharomyces cerevisiae to exogenous saturated fatty acids of a homologous series from 12:0 to 16:0, each supplied with oleate, linoleate, linolenate, or __cis__‐Δ^11^‐ eicosenoate, cannot be explained in terms of the