Effects of quality grade, yield grade, gender, and cattle type on the nutrient composition of retail cuts from the beef loin and round

✍ Scribed by Acheson, R.; Woerner, D.R.; Belk, K.E.; Engle, T.E.; Brown, T.R.; Martin, J.N.; Brooks, J.C.; Luna, A.M.; Thompson, L.D.; Grimes, H.L.; Savell, J.W.; Harris, K.B.; Douglass, L.W.; Howe, J.C.; Patterson, K.Y.; Roseland, J.M.; Williams, J.R.; Cifelli, A.; Leheska, J.L.

• Book ID: 123420096
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 49 KB
• Volume: 96
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.07.051