✦ LIBER ✦

EFFECTS OF FAT TRIM ON THE COMPOSITION OF BEEF RETAIL CUTS – 3. COOKING YIELDS AND FAT RETENTION OF THE SEPARABLE LEAN

✍ Scribed by O. K. JONES; J. W. SAVELL; H. R. CROSS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECTS OF FAT TRIM ON THE COMPOSITION O

✍ D.K. JONES; J.W. SAVELL; H.R. CROSS 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 762 KB

EFFECTS OF FAT TRIM ON THE COMPOSITION O

✍ D.K. JONES; J.W. SAVELL; H.R. CROSS 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 597 KB

Fatty acid and proximate composition of

✍ Smith, Dana R.; Savell, J.W.; Smith, S.B.; Cross, H.R. 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 828 KB

Effects of inner pea fiber on fat retent

✍ E.T. Anderson; B.W. Berry 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 119 KB

Marbling, Fat Trim and Doneness Effects

✍ I. AKINWUNMI; L.D. THOMPSON; C.B. RAMSEY 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 428 KB

Nutrient composition of australian fresh

✍ Heather Greenfield; Somkiat Kosulwat 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 559 KB