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Effects of Processing on Amino Acid and Mineral Contents of Peas

✍ Scribed by C. Y. LEE; G. F. PARSONS; D. L. DOWNING

Book ID
108805686
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
274 KB
Volume
47
Category
Article
ISSN
0022-1147

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## Abstract Protein fractions were extracted by successive extraction and analysis method in four buckwheat varieties including Japanese spring buckwheat, Japanese summer buckwheat, Yuqiao No. 1 and Yuqiao 6‐21. The amino acid and the mineral content of each protein fraction were also analyzed in t