𝔖 Bobbio Scriptorium
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Crude protein and sulphur amino acid contents of some commercial varieties of peas and beans

✍ Scribed by I. Marta Evans; Donald Boulter

Publisher
John Wiley and Sons
Year
1980
Tongue
English
Weight
283 KB
Volume
31
Category
Article
ISSN
0022-5142

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