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Effects of Post-Harvest Handling and Processing on Vitamin Contents of Peas

✍ Scribed by C. Y. LEE; L. M. MASSEY JR.; J. P. VAN BUREN

Book ID: 108805661
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 449 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb12755.x

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