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Effects of pretreatment of wheat bran on the quality of protein-rich residue for animal feeding and on monosaccharide release for ethanol production

✍ Scribed by Joost J.G.C. van den Borne; Mirjam A. Kabel; Mickaël Briens; Antonius F.B. van der Poel; Wouter H. Hendriks

No coin nor oath required. For personal study only.

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