Effects of divergent selection for residual feed intake and diets varying in energy and fiber content on pork loin protein degradation and sensory quality

✍ Scribed by Arkfeld, E.K.; Benedict, E.R.; Johnson, R.C.; Young, J.M.; Patience, J.F.; Dekkers, J.C.M.; Gabler, N.K.; Lonergan, S.M.; Huff-Lonergan, E.

• Book ID: 121732661
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 47 KB
• Volume: 96
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.07.102