Effects of preservation by gamma-irradiation on the nutritional quality of Australian fish
β Scribed by Sharyn G. Armstrong; S.Grant Wyllie; David N. Leach
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 542 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract We studied the effects of solvent preservation with and without gamma irradiation on the material properties and morphology of canine tendons. Twentyβfour paired tendons were harvested from both hind limbs of eight dogs. The tendons from the right legs were divided into three treatment
In two cultivars of carrots (Daucus carota L) drought stress was imposed at di β erent developmental stages in order to examine how the marketable and nutritional quality was inΓuenced. Experiments were conducted on both a sandy loam soil and a coarse sandy soil. Although drought stress during a 3-we