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The effect of certain antibiotics on bolti fish (Tilapia nilotica) preservation

✍ Scribed by El-Bedawey, A. El-F. ;Zaki, M. S. ;El-Sherbiney, A. M. ;Khalil, A. H.

Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
322 KB
Volume
29
Category
Article
ISSN
0027-769X

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Fresh bolti fish (Tilapia nilotica), caught in the river Nile was immersed in 10 and 20 ppm tetracycline (TC) solutions for 10 and 15 min respectively and in 500 and 1000 R.U. nisin/g fish for 20 and 30 min respectively. Total volatile bases (TVN) showed in both fish treated with TC and nisin a slow

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## Abstract Chemical and microbiological analysis of bolti fish: moisture, chloride, fat, total volatile bases (T.V.B.), thiobarbituric acid value (T.B.A.), total bacterial count and coliforms were estimated in fresh bolti fish, after brining, drying and during storage at room temperature for 3 mon

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## Abstract Bolti fish which had been eviscerated and brined in a saturated brine containing 0.5 mg nisin/g of fish for 10, 15 and 20 min, were divided into two parts, one for dehydration and the second for sun‐drying. The dried products were packed in polyethylene bags and stored at room temperatu