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Comparing effects of washing, thermal treatments and gamma irradiation on quality of spieces

โœ Scribed by Zaied, S. E. A. Farag ;Aziz, N. H. ;Ali, A. M.

Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
499 KB
Volume
40
Category
Article
ISSN
0027-769X

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## Abstract The effect of gamma irradiation and sodium hydroxide (NaOH) treatment on the debittering of olive (__Olea europaea__, var Surrany) fruits was investigated. Fruits were treated with 1, 2 or 3โ€‰kGy of gamma irradiation at a dose rate of 669โ€‰Gyโ€‰h^โˆ’1^. Irradiated and unirradiated fruits were