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Studies on the combined effect of gamma radiation and cooking on the nutritional value of fish

✍ Scribed by T. S. Kennedy; F. J. Ley

Publisher: John Wiley and Sons
Year: 1971
Tongue: English
Weight: 326 KB
Volume: 22
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740220312

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