𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of baking on the nutritive value of Pakistani bread

✍ Scribed by Mohammed Akmal Khan; BjøRn O. Eggum

Publisher
John Wiley and Sons
Year
1978
Tongue
English
Weight
420 KB
Volume
29
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The nutritive value of some pakistani di
The nutritive value of some pakistani diets
✍ Mohammed Akmal Khan; BjøRn O. Eggum 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 378 KB 👁 1 views

## Abstract The nutritive values of Pakistani diets and meals commonly consumed by rural peasants and middle‐class city dwellers was determined chemically (including fatty acid and amino acid analyses) and biologically in N‐balance experiments with growing rats. The average national diet supplies 1

Effect of thermal processing on the nutr
Effect of thermal processing on the nutritive value of wheat germ protein
✍ Jurkovic, N. ;Colic, I. 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 361 KB 👁 2 views

Wheat germs are used as industrial products for nourishment so that it was necessary to determine the nutritive value of proteins in raw and in roasted wheat germs (temperature: 130-150°C for 20 min). Protein quality evaluation has been determined by a biological method -feeding young growing rats.