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Effects of Postmortem Storage on Muscle Protein Degradation: Analysis by SDS-Polyacrylamide Gel Electrophoresis

✍ Scribed by M. KOOHMARAIE; W. H. KENNICK; E. A. ELGASIM; A. F. ANGLEMIER

Book ID: 108810668
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 490 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb13732.x

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