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Effect of Freezing and Microwave Heating on Proteins from Codfish Fillets: Analysis by SDS Polyacrylamide Gel Electrophoresis

✍ Scribed by KIMBERLY YOWELL; WILLIAM H. FLURKEY

Book ID: 108811451
Publisher: Institute of Food Technologists
Year: 1986
Tongue: English
Weight: 348 KB
Volume: 51
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1986.tb11167.x

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