Effect of Postmortem Storage on Cold-Shortened Bovine Muscle: Analysis by SDS-Polyacrylamide Gel Electrophoresis

✍ Scribed by M. KOOHMARAIE; W. H. KENNICK; A. F. ANGLEMIER; E. A. ELGASIM; T. K. JONES

• Book ID: 108810667
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 329 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb13731.x