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Effects of plasticizers on thermal properties and heat sealability of sago starch films

✍ Scribed by Mohammadi Nafchi Abdorreza; L.H. Cheng; A.A. Karim

Book ID
113627920
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
388 KB
Volume
25
Category
Article
ISSN
0268-005X

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Effect of sugars on the thermal and rheo
Effect of sugars on the thermal and rheological properties of sago starch
✍ Fasihuddin B. Ahmad; Peter A. Williams πŸ“‚ Article πŸ“… 1999 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 260 KB πŸ‘ 2 views

Studies have been undertaken to investigate the effect of sugars on the thermal and rheological properties of sago starch. Sugars were found to increase the gelatinization temperature T(gel), and gelatinization enthalpy DeltaH. T(gel) and DeltaH increased in the following order: control (water alone