Thermal Properties, Heat Sealability and Seal Attributes of Whey Protein Isolate/ Lipid Emulsion Edible Films

✍ Scribed by S-J. Kim; Z. Ustunol

• Book ID: 108823205
• Publisher: Institute of Food Technologists
• Year: 2001
• Tongue: English
• Weight: 161 KB
• Volume: 66
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2001.tb08223.x