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Effects of plasticizers on the properties of oat starch films

✍ Scribed by Melícia Cíntia Galdeano; Suzana Mali; Maria Victória E. Grossmann; Fábio Yamashita; Maria Alejandra García

Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
721 KB
Volume
29
Category
Article
ISSN
0928-4931

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## Abstract Plasticizers with amide groups (urea and formamide) and polyols (glycerol, glucose, and sorbitol) were used to prepare thermoplastic starch (TPS) containing NaCl salt as solid polymer electrolytes (SPE). Fourier Transform infrared (FT‐IR) spectroscopy revealed that both plasticizers and