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Effects of plasticizer type and concentration on the physicochemical properties of edible film from squidTodarodes pacificusmantle muscle

✍ Scribed by Akasith Leerahawong; Munehiko Tanaka; Emiko Okazaki; Kazufumi Osako


Book ID
107666034
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
394 KB
Volume
77
Category
Article
ISSN
0919-9268

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