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Effects of pH, temperature and enzyme-to-substrate ratio on the antigenicity of whey protein hydrolysates prepared by Alcalase

✍ Scribed by Hai Zheng; Xiaoqin Shen; Guanhao Bu; Yongkang Luo


Book ID
116540323
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
468 KB
Volume
18
Category
Article
ISSN
0958-6946

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