Effects of pH, temperature, enzyme-to-substrate ratio and reaction time on the antigenicity of casein hydrolysates prepared by papain

✍ Scribed by Liu, Xiaoyu; Luo, Yongkang; Li, Zheng

• Book ID: 121220863
• Publisher: Taylor and Francis Group
• Year: 2012
• Tongue: English
• Weight: 456 KB
• Volume: 23
• Category: Article
• ISSN: 0954-0105
• DOI: 10.1080/09540105.2011.604770