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Effects of partial substitution of dietary fish oil with blends of vegetable oils, on blood leucocyte fatty acid compositions, immune function and histology in European sea bass (Dicentrarchus labrax L.)

✍ Scribed by Mourente, Gabriel; Good, Joanne E.; Thompson, Kim D.; Bell, J. Gordon

Book ID: 120453484
Publisher: Cambridge University Press
Year: 2007
Tongue: English
Weight: 458 KB
Volume: 98
Category: Article
ISSN: 0007-1145
DOI: 10.1017/S000711450773461X

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