Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-14C]18:3n−3 (LNA) and [1-14C]20:5n−3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.)

✍ Scribed by G. Mourente; J.R. Dick; J.G. Bell; D.R. Tocher

• Book ID: 116246991
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 182 KB
• Volume: 248
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2005.04.023