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Effects of Packaging and Light Source on the Oxidative Stability of Cholesterol in Sutter

✍ Scribed by J.M. Luby; J.I. Gray; B.R. Harte

Book ID: 108811479
Publisher: Institute of Food Technologists
Year: 1986
Tongue: English
Weight: 510 KB
Volume: 51
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1986.tb11197.x

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