Oxygen Transmission Rate of Packaging Films and Light Exposure Effects on the Color Stability of Vacuum-Packaged Dry Salami

✍ Scribed by J.R. YEN; R.B. BROWN; R.L. DICK; J.C. ACTON

• Book ID: 108813772
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 624 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb13525.x