✦ LIBER ✦

Effects of Oxygen Absorber and Temperature on ω3 Polyunsaturated Fatty Acids of Sardine Oil during Storage

✍ Scribed by HIRAMITSU SUZUKI; SHUN WADA; SEIICHI HAYAKAWA; SINPATIRO TAMURA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Eiconol Enriched with ω-3 Poly

✍ V. A. Isaev; R. A. Danilova; E. A. Kushnir; M. L. Lovat'; I. P. Ashmarin 📂 Article 📅 2001 🏛 Springer US 🌐 English ⚖ 413 KB

Effect of Phosphatidic Acid and Phosphat

✍ C.D. Dacaranhe; J. Terao 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 186 KB

EFFECTS OF LOWERING TEMPERATURE DURING C

✍ Hanming Jiang; Kunshan Gao 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 158 KB

Peroxidase and Lipoxygenase Influence on

✍ L.E. RODRIGUEZ-SAONA; D.M. BARRETT; D.P. SELIVONCHICK 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 666 KB

Lipid formation in the oleaginous mouldE

✍ Andrew Kendrick; Colin Ratledge 📂 Article 📅 1992 🏛 Springer 🌐 English ⚖ 540 KB

Effect of the ω6/gw3 ratio of polyunsatu

✍ Z. V. Karagodina; I. I. Korf; V. L. Lupinovich; M. M. Levachev; M. N. Volgarev 📂 Article 📅 1993 🏛 Springer US 🌐 English ⚖ 371 KB