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Effect of the ω6/gw3 ratio of polyunsaturated fatty acids in the rat diet on eicosanoid content in the blood plasma and in the liver

✍ Scribed by Z. V. Karagodina; I. I. Korf; V. L. Lupinovich; M. M. Levachev; M. N. Volgarev

Publisher
Springer US
Year
1993
Tongue
English
Weight
371 KB
Volume
116
Category
Article
ISSN
0007-4888

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