Prediagnostic level of fatty acids in se
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Sverre Harvei; Kristian S. Bjerve; Steinar Tretli; Egil Jellum; Trude E. Robsahm
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Article
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1997
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John Wiley and Sons
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French
⚖ 51 KB
👁 1 views
Ecological and case-control studies have demonstrated a positive correlation between consumption of fat and the risk of prostate cancer. Two recent human studies have focused on a-linolenic acid as a risk factor for prostate cancer. Animal experiments have shown that dietary v-6 polyunsaturated fatt