EFFECTS OF LOWERING TEMPERATURE DURING CULTURE ON THE PRODUCTION OF POLYUNSATURATED FATTY ACIDS IN THE MARINE DIATOM PHAEODACTYLUM TRICORNUTUM (BACILLARIOPHYCEAE)

✍ Scribed by Hanming Jiang; Kunshan Gao

• Book ID: 109117644
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 158 KB
• Volume: 40
• Category: Article
• ISSN: 0022-3646
• DOI: 10.1111/j.1529-8817.2004.03112.x