Effects of ohmic and conventional heating on anthocyanin degradation during the processing of blueberry pulp

✍ Scribed by Júlia R. Sarkis; Débora P. Jaeschke; Isabel C. Tessaro; Ligia D.F. Marczak

• Book ID: 119321130
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 360 KB
• Volume: 51
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2012.10.024