✦ LIBER ✦
Evaluation of ascorbic acid and sugar degradation products during fruit dessert processing under conventional or ohmic heating treatment
✍ Scribed by Loïc Louarme; Catherine Billaud
- Book ID
- 118278853
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 270 KB
- Volume
- 49
- Category
- Article
- ISSN
- 1096-1127
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