Evaluation of non-thermal effects of electricity on anthocyanin degradation during ohmic heating of jaboticaba (Myrciaria cauliflora) juice

✍ Scribed by Mercali, Giovana Domeneghini; Gurak, Poliana Deyse; Schmitz, Frederico; Marczak, Ligia Damasceno Ferreira

• Book ID: 127348273
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 479 KB
• Volume: 171
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.09.006