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Effects of Nitrogen and Sulfur Fertilization on Free Amino Acids, Sugars, and Acrylamide-Forming Potential in Potato

✍ Scribed by Muttucumaru, Nira; Powers, Stephen J.; Elmore, J. Stephen; Mottram, Donald S.; Halford, Nigel G.

No coin nor oath required. For personal study only.

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