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Changes in Free Amino Acids and Sugars in Potatoes Due to Sulfate Fertilization and the Effect on Acrylamide Formation

✍ Scribed by Elmore, J. Stephen; Mottram, Donald S.; Muttucumaru, Nira; Dodson, Andrew T.; Parry, Martin A. J.; Halford, Nigel G.

No coin nor oath required. For personal study only.

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