✦ LIBER ✦
Influence of Sulfur Fertilization on the Amounts of Free Amino Acids in Wheat. Correlation with Baking Properties as well as with 3-Aminopropionamide and Acrylamide Generation during Baking
✍ Scribed by Granvogl, Michael; Wieser, Herbert; Koehler, Peter; Von Tucher, Sabine; Schieberle, Peter
- Book ID
- 126948583
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 56 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-8561
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