𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi

✍ Scribed by Yin, Tao; Park, Jae W.


Book ID
125435517
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
908 KB
Volume
150
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES