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Effects of Na2CO3 and NaOH on Pasting Properties of Selected Native Cereal Starches

✍ Scribed by L. N. Lai; A. A. Karim; M. H. Norziah; C. C. Seow


Book ID
108825489
Publisher
Institute of Food Technologists
Year
2004
Tongue
English
Weight
206 KB
Volume
69
Category
Article
ISSN
0022-1147

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