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Effects of Na2CO3 and NaOH on Retrogradation of Selected Native Cereal Starches Studied by Differential Scanning Calorimetry and Nuclear Magnetic Resonance

✍ Scribed by L. N. Lai; A. A. Karim; M. H. Norziah; C. C. Seow

No coin nor oath required. For personal study only.

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