Effect of heat treatment on quality, the
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Wenzhong Hu; Aili Jiang; Liming Jin; Chenghui Liu; Mixia Tian; Yanying Wang
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Article
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2011
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John Wiley and Sons
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English
β 137 KB
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BACKGROUND: Proper postharvest handling and storage of sweet potato is an important link in the chain from producer to consumer or manufacturing industry. Heat treatments have been used as a non-chemical means to modify the postharvest quality and reduce pathogen levels and disease development of a