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Effect of hydroxypropylation on physical and rheological properties of sweet potato starch

✍ Scribed by H.L. Lee; B. Yoo

Book ID: 116726845
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 232 KB
Volume: 44
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2010.09.012

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