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Effects of hydrothermal treatments on the rheological properties of potato starch

✍ Scribed by Relinde C. Eerlingen; Heidi Jacobs; Koen Block; Jan A. Delcour

Book ID: 108309639
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 979 KB
Volume: 297
Category: Article
ISSN: 0008-6215
DOI: 10.1016/s0008-6215(96)00279-0

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