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Effect of hydrothermal treatment on the gelatinisation properties of potato starch as measured by differential scanning calorimetry

โœ Scribed by R. C. Eerlingen; H. Jacobs; H. Van Win; J. A. Delcour

Publisher
Springer Netherlands
Year
1996
Tongue
English
Weight
987 KB
Volume
47
Category
Article
ISSN
0022-5215

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