✦ LIBER ✦

Effects of polyols and sugars on the structure of water in concentrated gelatin gels as studied by low temperature differential scanning calorimetry

✍ Scribed by K. Nishinari; M. Watase; T. Hatakeyama

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of sugars and polyols on the gel

✍ M. Watase; K. Kohyama; K. Nishinari 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 655 KB

Molecular fractionation in melt-crystall

✍ U.W. Gedde; S. Eklund; J.-F. Jansson 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 865 KB