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Effects of sugars and polyols on the gel-sol transition of agarose by differential scanning calorimetry

✍ Scribed by M. Watase; K. Kohyama; K. Nishinari

Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 655 KB
Volume: 206
Category: Article
ISSN: 0040-6031
DOI: 10.1016/0040-6031(92)85294-6

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