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The influence of moisture content and temperature on the specific heat of potato measured by differential scanning calorimetry

โœ Scribed by N. Wang; J.G. Brennan

Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
475 KB
Volume
19
Category
Article
ISSN
0260-8774

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The measurement of low temperature speci
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An apparatus for measuring the specific heat of solids from 2 to 300 K is described. The equipment uses two cells, one of which contains the sample, the other being equal in mass to the addenda around the sample. They are surrounded by a screen; the temperature of which is raised at a constant rate.