✦ LIBER ✦

Effects of mycotoxin-contaminated diets and deactivating compound in laying hens: 2. Effects on white shell egg quality and characteristics

✍ Scribed by Lee, J. T.; Jessen, K. A.; Beltran, R.; Starkl, V.; Schatzmayr, G.; Borutova, R.; Caldwell, D. J.

Book ID: 118121055
Publisher: Poultry Science Association
Year: 2012
Tongue: English
Weight: 600 KB
Volume: 91
Category: Article
ISSN: 0032-5791
DOI: 10.3382/ps.2012-02137

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Diets Supplemented with Differ

Effect of Diets Supplemented with Different Levels of Manganese, Zinc, and Copper from their Organic or Inorganic Sources on Egg Production and Quality Characteristics in Laying Hens

✍ Abbas Ali Gheisari; Abbas Sanei; Abdolhossein Samie; Mohamad Mehdi Gheisari; Maj 📂 Article 📅 2010 🏛 Humana Press Inc 🌐 English ⚖ 412 KB

The effect of a hypocrellin A enriched d

The effect of a hypocrellin A enriched diet on egg yolk quality and hypocrellin A distributions in the meat of laying hens

✍ Yujie Su; Shaohong Si; Liwen Qiao; Yujie Cai; Zhimin Xu; Yanjun Yang 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 254 KB

The physiological basis of poor egg shel

The physiological basis of poor egg shell quality in laying hens: The effect of saline drinking water on electrolyte balance and renal function

✍ Juliet. R. Roberts; D. Balnave 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 464 KB

Effect of replacing dietary vitamin D1 w

Effect of replacing dietary vitamin D1 with 1,25-dihydroxyvitamin D3 on egg shell quality and on calcium and estrogen levels in the laying hen

✍ C.P.W. Tsang; A.A. Grunder; R. Narbaitz; J.H. Soares Jr. 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 134 KB

Effect of the combined supplementation o

Effect of the combined supplementation of diets with increasing levels of fish and linseed oils on yolk fat composition and sensorial quality of eggs in laying hens

✍ P. García-Rebollar; P. Cachaldora; C. Alvarez; C. De Blas; J. Méndez 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 157 KB

Effect of soy oil supplementation and pr

Effect of soy oil supplementation and protein level in laying hen diets on praecaecal nutrient digestibility, performance, reproductive performance, fatty acid composition of yolk fat, and on other egg quality parameters

✍ Sven Dänicke; Ingrid Halle; Heinz Jeroch; Wolfgang Böttcher; Peggy Ahrens; Raine 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 143 KB 👁 2 views