Effects of milling on proximate composition, folic acid, fatty acids and technological properties of rice

✍ Scribed by Monks, Jander Luis Fernandes; Vanier, Nathan Levien; Casaril, Jardel; Berto, Roberta Manica; de Oliveira, Maurício; Gomes, Carolina Baptista; de Carvalho, Maitê Peres; Dias, Alvaro Renato Guerra; Elias, Moacir Cardoso

• Book ID: 123434637
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 597 KB
• Volume: 30
• Category: Article
• ISSN: 0889-1575
• DOI: 10.1016/j.jfca.2013.01.009